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Our ingredients

In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.

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Our R&D

This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!

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Your inspiration

We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.

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Wednesday 26 August 2015

This year, as usual, Bresc will attend the Anuga trade fair to exhibit our chilled herb and garlic solutions. We would be delighted to welcome you to our stand, which will be hosted by representatives from our company’s various departments. Here, we will have the opportunity to discuss current issues such as the new developments surrounding ingredients, their sources and availability, the dollar rate, food trends and formulas that are free of E numbers. In addition, our marketing department, our R&D department and our culinary team hope to inspire with different culinary creations.

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Monday 17 August 2015

Soup is one of the oldest dishes in the world and was already a firm favourite in ancient times, even as a simple composition of ingredients cooked in liquid.

There are countless different kinds of soup – it’s a world-wide classic and every culture has its own version, consumed either as a starter or an entire meal. Every menu lists at least one soup and its popularity is on the rise, thanks to a trend for healthier food!

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Tuesday 07 July 2015

A regional commodity with an unadulterated flavour and a truly Dutch product – that’s the garlic from Beemster Garlic. For Bresc, this particular garlic is an important ingredient in Bresc’s various garlic products. 
Ranging from puree to chopped garlic, Beemster Garlic is a firm favourite with many chefs due to its mildness and refreshing taste. This garlic is quite unique and is recognizable by its bright white bulb and lustrous green stalk. The bulbs are processed whole immediately after the harvest to produce a garlic puree with a delicate structure. This is the other side of fresh and it’s available all year round!

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Chilled products - the modern kitchen’s choice

Bresc is your chilled garlic and herb specialist. 

According to our philosophy, fresh primarily means preserving the flavours. 

When we design our products, we are looking for:

Authentic flavours

 Convenience

Consistent quality 

 

 



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Metro on Tour

August 31, 2015

Berlijn (DE)

Transgourmet Fachmesse

September 15 - 16, 2015

Augsburg (DE)

Gastvrij Rotterdam

September 21 - 23, 2015

Rotterdam (NL) 

ANUGA

October 10 - 14, 2015

Köln (DE)

Gastronomie 2015

November 9 - 10, 2015

Utrecht (NL)

Horeca Expo

November 15 - 19, 2015

Gent (BE)

Horecava 2016

January 11 - 14, 2016

Amsterdam (NL)

INTERGASTRA

February 20 - 24, 2016

Stuttgart (DE)