In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.Read more >
This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!
We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.
A 25th anniversary is a milestone – a time to reflect and a time to be proud. Although we started out in 1991 as a snail farm, we have evolved into a company with its own products and which encompasses several disciplines such as marketing, R&D and QHES. ‘Chilled products’ are on the rise and we’ve come this far because we are a team.
A major aspect of Bresc’s history is the dedicated work ethics of our people.Read more >
Several of Bresc’s departments will have stands at national and international trade fairs and demonstrations again this year, to provide you with inspiration and information. We’d be only too happy to answer any questions you may have and to introduce you to our products. Our chefs will be focusing on the culinary aspects, cooking exciting dishes with our chilled products. Moreover, our Marketing and R&D departments can tell you all about the latest developments and trends in gastronomy.Read more >
If you decide to invest in business contacts with your partnerships as the main starting point, it is important that your service is more than adequate. Accordingly, we asked Andy Cuijpers to join our sales team in August as our account manager for the industry.
Andy realised that he wanted to be a chef when he was very young. His love of food and his creative flair was put to good use during the many years he spent as a chef. After finishing catering college, he spent a year abroad working as a chef.Read more >
Bresc is your chilled garlic and herb specialist.
According to our philosophy, fresh primarily means preserving the flavours.
When we design our products, we are looking for:
• Authentic flavours
• Consistent quality