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Our ingredients

In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.

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Our R&D

This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!

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Your inspiration

We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.

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Monday 11 May 2015

How about some Mediterranean inspiration for cooking and culinary garnishes? Mediterranean cuisine is the art of cooking that comes from regions surrounding the Mediterranean and includes the cuisines of Portugal, Spain, Italy, Southern France and Greece. This cuisine relies heavily on the use of fresh, local products. Mediterranean cuisine, which features plenty of fish, olive oil, vegetables and legumes is regarded as one of the healthiest cookery traditions.

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Thursday 30 April 2015

Thai cuisine, one of the most popular cuisines in the world, is seen increasingly often on Dutch menus and indeed on many other menus in Western Europe. The use of vegetables in combination with strong flavours makes this a very popular cuisine. Authentic Thai dishes are characterised by three main flavours: sweet, sour and piquant.

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Tuesday 28 April 2015

The culinary inspiration platform for modern chefs!
This platform contains all sorts of interesting facts about a wide range of ingredients such as garlic, ginger, lemon grass and tomatoes. It has information about the history, cultivation and health aspects of the ingredient and the transformation from the fresh product to the chilled version. In addition, it also offers examples of possible flavour combinations from the Food-pairing data system.

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Chilled products - the modern kitchen’s choice

Bresc is your chilled garlic and herb specialist. 

According to our philosophy, fresh primarily means preserving the flavours. 

When we design our products, we are looking for:

Authentic flavours

 Convenience

Consistent quality 

 

 



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Transgourmet

September 15 - 16, 2015

Augsburg (DE)

Gastvrij Rotterdam

September 21 - 23, 2015

Rotterdam (NL) 

Folie Culinaire

October 5 - 7, 2015

Maastricht (NL)

ANUGA

October 10 - 14, 2015

Köln (DE)

Gastronomie 2015

November 9 - 10, 2015

Utrecht (NL)

Horeca Expo

November 15 - 19, 2015

Gent (BE)

Horecava 2016

January 11 - 14, 2016

Amsterdam (NL)

INTERGASTRA

February 20 - 24, 2016

Stuttgart (DE)