In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.Read more >
This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!
We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.
You will find Bresc at various trade fairs and demonstrations, including the Chef-Sache fair, held in Düsseldorf on 17 and 18 September, where we will be sharing our culinary inspiration. This fair has a reputation for being a high-quality networking platform for the international gastronomic sector. There, we will engage with visitors about such things as trends, market mechanisms, new flavours and products.Read more >
It’s our ambition to improve our products and to sample the developments within the world of food and to that end we always want to be in touch with our customers. We also think it’s important to allow our customers to have their say. In the feature ‘in the kitchen’, you will find stories related by Bresc users from different disciplines, such as restaurant kitchens, catering companies and hotels.Read more >
It’s a fact that every grower knows only too well: harvest time is the busiest time of the year. Everyone eagerly looks forward to the harvest from the moment the young plants are planted in the soil. The special Beemster bulbs with their distinctive, mild flavour and fresh appearance can only be processed while fresh! These characteristic qualities explain the extreme popularity of these snow-white bulbs with their bright green stalks. With the help of special storage technology, the bulbs are kept fresh for as long as possible, which means that they are available as fresh products for an extra long time.Read more >
Bresc is your chilled garlic and herb specialist.
According to our philosophy, fresh primarily means preserving the flavours.
When we design our products, we are looking for:
• Authentic flavours
• Consistent quality