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Our ingredients

In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.

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Our R&D

This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!

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Your inspiration

We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.

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Friday 19 June 2015

Michelin-starred chef Quique Dacosta from the eponymous three-star restaurant in Spain visited the Netherlands exclusively for HANOS customers. At the branch in Eindhoven, he held a Master Class attended by no fewer than 160 culinary professionals from several gastronomic segments.
Afterwards, the chefs could find inspiration by sampling delicious Spanish specialities at the mercado, or Spanish market. As fellow chefs, the guests were given the opportunity to ask the Spanish inspirator questions. For more information and footage of this inspirational day, please visit http://www.hanos.nl/Inspiratie/Quique-Dacosta.htm.

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Wednesday 17 June 2015

Foodpairing is the innovative new way of combining the global flavours of different products with each other, creating compositions and flavour combinations that exceed all expectations!

Bresc has already introduced various garlic products into this database and now we have added four herb purees. As a result, there are even more culinary options for using our Bresc lemongrass puree, our ginger puree, our grilled sweet pepper puree and horseradish puree. 

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Friday 12 June 2015

Modern kitchens demand consistent quality, not only in terms of taste, convenience and availability but also with respect to food safety.
Culinary professionals must be able to rely on the ingredients they use in their kitchens: their guests are discerning and have high expectations of the quality. In addition, the product’s quality must be consistent so that the chef’s dish will not vary in taste. After all, the dish that made his or her reputation must not change its flavour every time it is served! 

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Chilled products - the modern kitchen’s choice

Bresc is your chilled garlic and herb specialist. 

According to our philosophy, fresh primarily means preserving the flavours. 

When we design our products, we are looking for:

Authentic flavours

 Convenience

Consistent quality 

 

 



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Metro on Tour

July 6, 2015

Augsburg (DE)

Transgourmet Fachmesse

September 15 - 16, 2015

Augsburg (DE)

Gastvrij Rotterdam

September 21 - 23, 2015

Rotterdam (NL) 

Folie Culinaire

October 5 - 7, 2015

Maastricht (NL)

ANUGA

October 10 - 14, 2015

Köln (DE)

Gastronomie 2015

November 9 - 10, 2015

Utrecht (NL)

Horeca Expo

November 15 - 19, 2015

Gent (BE)

Horecava 2016

January 11 - 14, 2016

Amsterdam (NL)

INTERGASTRA

February 20 - 24, 2016

Stuttgart (DE)