In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.Read more >
This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!
We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.
Garlic in many varieties, flavours and applications. This year, Bresc and our garlic supplier, Beemster Garlic, will be at the Fruit Logistica in Berlin, Germany, to introduce you to the many versions of garlic.
Bresc is the chilled garlic specialist and we have found a way of turning the fresh bulbs into a chilled convenience solution, in the form of purees, slices and chopped garlic; aspects such as origin and flavour also have a large impact.Read more >
The 2018 edition of Horecava is done and dusted – and here’s thanks to everyone who visited our stand! We hope we’ve inspired lots and lots of visitors in all sorts of culinary ways. We think the fair was an amazing success and a great start to the New Year!
Read more >
A new year means new culinary chances! Bresc is getting off to a good start of the year by presenting our new products at a completely new stand at the Horecava trade fair in Amsterdam. Immerse yourself in the world of street food!
Once again this year, culinary professionals can try out the latest trends, newest products and modern inspirational ideas for gastronomy from 8 to 11 January. As we want to inspire gourmet kitchens with products that are in keeping with the latest cookery trends, Bresc will launch our new range for 2018. From Mexican salsas to fig and date tapenade and our new sweet-and-sour cherry-tomato halves – discover them all at our new stand.Read more >
Bresc is your chilled garlic and herb specialist.
According to our philosophy, fresh primarily means preserving the flavours.
When we design our products, we are looking for:
• Authentic flavours
• Consistent quality