In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.Read more >
This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!
We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.
Spanish cuisine is the birthplace of our current culinary gastronomy and this sunny country has produced many famous Michelin-starred chefs and pioneers of modern gastronomy besides being the source of the Mediterranean style of cooking.
Spain has many different regional cuisines and often, fresh, local produce features strongly on the menu. In addition, this nation eats more fish and seafood than almost any other country in the world except Japan.Read more >
All over the world, people are united by food.
Each country has its own culinary traditions, habits and food trends and while these are often shared with its neighbours, sometimes those traditions are very, very different. This certainly applies to Germany, a country renowned for its hearty appetite and famous for its Bratwursten, Bretzeln, Eisbeinen and Kartoffeln but so large it comprises many regions that proudly cherish their own particular culinary customs and food culture.Read more >
In January, the Horecava Trade Fair opened its doors to the public in Amsterdam. Once again, culinary professionals flocked to check out the latest trends, newest products and modern inspiration for gastronomy.
Knowing that chefs are looking for inspiration in modern products to keep up with the latest trends in cooking, Bresc introduced its new assortment for 2015, which ranges from Thai curries and Indian spice melanges to marinated vegetables and alliolis from Mediterranean cuisine!Read more >
Bresc is your chilled garlic and herb specialist.
According to our philosophy, fresh primarily means preserving the flavours.
When we design our products, we are looking for:
• Authentic flavours
• Consistent quality