In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.Read more >
This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!
We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.
In January, the Horecava Trade Fair opened its doors to the public in Amsterdam. Once again, culinary professionals flocked to check out the latest trends, newest products and modern inspiration for gastronomy.
Knowing that chefs are looking for inspiration in modern products to keep up with the latest trends in cooking, Bresc introduced its new assortment for 2015, which ranges from Thai curries and Indian spice melanges to marinated vegetables and alliolis from Mediterranean cuisine!Read more >
The Horecava opens its doors once again in Amsterdam on 12 January. It is the largest trade fair in the Netherlands and the entire Dutch hospitality industry is sure to attend. Visit the fair between 12 and 15 January to discover the latest trends and developments in the sector and be inspired by great speakers, exciting competitions and innovative exhibitions. For more information about the Horecava, please visit www.horecava.nl.Read more >
The best way to test your products is a “jam session” with the people who use them: the chefs!
At Horecava Amsterdam, Bresc will be launching our new range of products:Read more >
Bresc is your chilled garlic and herb specialist.
According to our philosophy, fresh primarily means preserving the flavours.
When we design our products, we are looking for:
• Authentic flavours
• Consistent quality