In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.Read more >
This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!
We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.
Michelin-starred chef Quique Dacosta from the eponymous three-star restaurant in Spain visited the Netherlands exclusively for HANOS customers. At the branch in Eindhoven, he held a Master Class attended by no fewer than 160 culinary professionals from several gastronomic segments.
Afterwards, the chefs could find inspiration by sampling delicious Spanish specialities at the mercado, or Spanish market. As fellow chefs, the guests were given the opportunity to ask the Spanish inspirator questions. For more information and footage of this inspirational day, please visit http://www.hanos.nl/Inspiratie/Quique-Dacosta.htm.
Foodpairing is the innovative new way of combining the global flavours of different products with each other, creating compositions and flavour combinations that exceed all expectations!
Bresc has already introduced various garlic products into this database and now we have added four herb purees. As a result, there are even more culinary options for using our Bresc lemongrass puree, our ginger puree, our grilled sweet pepper puree and horseradish puree.Read more >
Modern kitchens demand consistent quality, not only in terms of taste, convenience and availability but also with respect to food safety.
Culinary professionals must be able to rely on the ingredients they use in their kitchens: their guests are discerning and have high expectations of the quality. In addition, the product’s quality must be consistent so that the chef’s dish will not vary in taste. After all, the dish that made his or her reputation must not change its flavour every time it is served!
Bresc is your chilled garlic and herb specialist.
According to our philosophy, fresh primarily means preserving the flavours.
When we design our products, we are looking for:
• Authentic flavours
• Consistent quality