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Our ingredients

In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.

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Our R&D

This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!

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Your inspiration

We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.

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Wednesday 08 March 2017

Starting point for the development of our chilled products is authentic flavors, consistent quality and user friendliness. We present our products to the gourmet food industry together with a team of enthusiastic culinary advisers by means of inspiration sessions, recipe cards and personal visits. Especially talking to the chefs helps us to be able to further develop. In order to connect with the chef, we have launched the culinary platform bresculinair.nl where much inspiration can be found for our main ingredients garlic, ginger and lemongrass. 

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Friday 13 January 2017

It’s time for the hospitality and catering industry’s main event of the year: the Horecava trade fair. For four days, nearly 63,000 hospitality and catering professionals come to discover trends, try innovative products and meet with companies and fellow exhibitors presenting their products and services. Not surprisingly, at Horecava, which covers 50,000m2 of floor, the focus is on personal meetings and finding inspiration.

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Monday 12 December 2016

Christmas – the most wonderful time of the year, as one of the many seasonal songs so rightly puts it. But does everyone feel this way about Christmas? Many a chef will be able to give full reign to his or her imagination and think up the most enticing culinary creations: Christmas is the time of the year when there is no need to hold back. You want to give your guests a happy Christmas experience and leave them feeling contented. But how do you execute these great plans? Luckily, Bresc has the chilled solution to overcrowded restaurants and the chef’s innate urge to deliver the very best. 

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Chilled products - the modern kitchen’s choice

Bresc is your chilled garlic and herb specialist. 

According to our philosophy, fresh primarily means preserving the flavours. 

When we design our products, we are looking for:

Authentic flavours

 Convenience

Consistent quality 

 

 



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TRANSGOURMET

30 March 2017

Hamburg (DE)

NOCTURNES

3 April 2017

Luik (BE)

NOCTURNES

4 April 2017

Evergem (BE)

CHEF-SACHE

17 - 18 September 2017

Düsseldorf (DE)

GASTVRIJ ROTTERDAM

18 - 20 September 2017

Rotterdam (NL) 

HORECA EXPO

19 - 23 November 2017

Gent (BE)