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Our ingredients

In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.

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Our R&D

This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!

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Your inspiration

We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.

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Friday 25 September 2015

The third edition of the Gastvrij Rotterdam trade fair, from 21 to 23 September 2015, was held in Rotterdam’s Ahoy Hall. Once again, Bresc was among the exhibitors and we had the opportunity to present our chilled garlic and herb products to inspire and educate culinary professionals. 

The trade fair, where more than 270 suppliers of food and non-food products had exhibits and which featured the Taste of Green route, 125 workshops and the Dutch finals of the Bocuse d’Or & the Finals of the Young Chef Award, was an astounding success.

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Wednesday 26 August 2015

This year, as usual, Bresc will attend the Anuga trade fair to exhibit our chilled herb and garlic solutions. We would be delighted to welcome you to our stand, which will be hosted by representatives from our company’s various departments. Here, we will have the opportunity to discuss current issues such as the new developments surrounding ingredients, their sources and availability, the dollar rate, food trends and formulas that are free of E numbers. In addition, our marketing department, our R&D department and our culinary team hope to inspire with different culinary creations.

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Monday 17 August 2015

Soup is one of the oldest dishes in the world and was already a firm favourite in ancient times, even as a simple composition of ingredients cooked in liquid.

There are countless different kinds of soup – it’s a world-wide classic and every culture has its own version, consumed either as a starter or an entire meal. Every menu lists at least one soup and its popularity is on the rise, thanks to a trend for healthier food!

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Chilled products - the modern kitchen’s choice

Bresc is your chilled garlic and herb specialist. 

According to our philosophy, fresh primarily means preserving the flavours. 

When we design our products, we are looking for:

Authentic flavours


Consistent quality 





October 10 - 14, 2015

Köln (DE)

Gastronomie 2015

November 9 - 10, 2015

Utrecht (NL)

Horeca Expo

November 15 - 19, 2015

Gent (BE)

Horecava 2016

January 11 - 14, 2016

Amsterdam (NL)


February 20 - 24, 2016

Stuttgart (DE)