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Our ingredients

In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.

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Our R&D

This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!

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Your inspiration

We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.

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Monday 23 March 2015

Spanish cuisine is the birthplace of our current culinary gastronomy and this sunny country has produced many famous Michelin-starred chefs and pioneers of modern gastronomy besides being the source of the Mediterranean style of cooking. 

Spain has many different regional cuisines and often, fresh, local produce features strongly on the menu. In addition, this nation eats more fish and seafood than almost any other country in the world except Japan.

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Monday 09 March 2015

All over the world, people are united by food.

Each country has its own culinary traditions, habits and food trends and while these are often shared with its neighbours, sometimes those traditions are very, very different. This certainly applies to Germany, a country renowned for its hearty appetite and famous for its Bratwursten, Bretzeln, Eisbeinen and Kartoffeln but so large it comprises many regions that proudly cherish their own particular culinary customs and food culture.

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Friday 13 February 2015

In January, the Horecava Trade Fair opened its doors to the public in Amsterdam. Once again, culinary professionals flocked to check out the latest trends, newest products and modern inspiration for gastronomy. 

Knowing that chefs are looking for inspiration in modern products to keep up with the latest trends in cooking, Bresc introduced its new assortment for 2015, which ranges from Thai curries and Indian spice melanges to marinated vegetables and alliolis from Mediterranean cuisine! 

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Chilled products - the modern kitchen’s choice

Bresc is your chilled garlic and herb specialist. 

According to our philosophy, fresh primarily means preserving the flavours. 

When we design our products, we are looking for:

Authentic flavours

 Convenience

Consistent quality 

 

 



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Gastvrij Rotterdam

September 21 - 23, 2015

Rotterdam (NL) 

Folie Culinaire

October 5 - 7, 2015

Maastricht (NL)

ANUGA

October 10 - 14, 2015

Köln (DE)

Gastronomie 2015

November 9 - 10, 2015

Utrecht (NL)

Horeca Expo

November 15 - 19, 2015

Gent (BE)

INTERGASTRA

February 20 - 24, 2016

Stuttgart (DE)