Certification

As we have our own in-house QESH department, we are in continuous control of our internal processes. QESH works closely with other departments such as Procurement, R&D and Manufacturing to ensure that our standards of food safety are as high as they possibly could be to guarantee the quality of our products. Our suppliers are subject to our stringent requirements and on arrival, our ingredients are always inspected very carefully. As we send samples and quotations along with our product specifications, it is immediately obvious which ingredients we use for our products and which quality standards we apply to them.

We comply with all European legislation on food safety, employment and the environment and we have been awarded certification in accordance with the BRC system approved by the GFSI. Bresc has been tested against the BRC-version standards that apply to the following matters:

The quality assurance system has the support and approval of the management and the Board of Directors.
The food safety plan: detailed in, and substantiated by, the HACCP plan.
The food safety and quality management system is well documented and managed. Furthermore, we can demonstrate that the system has been tried and tested and is updated regularly.
The staff: all employees are trained and instructed so that, in the event of anomalies, they can take action to guarantee the food safety.
The site: the process and the plant have been designed to prevent contamination from the environment.
Product control: from its design at R&D to the production, the packaging is suitable for the products for which it is intended.
Process management: using procedures and instruction, we guarantee and can demonstrate that our processing operation meets the desired quality features required by the HACCP food safety plan.