In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.Read more >
This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!
We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.
Today sees the launch of six new products for the Bresc range – five products that have been specifically created in response to the latest food trends. These newcomers to our range all fit in well with the demands of modern gastronomy.
Our Mexican salsa is a perfect example of a product that is well suited for the street-food concept. It can be used to garnish sandwiches, hamburgers and hotdogs or served in the traditional way, with grilled meat or fish. Then there’s our sweet ‘n’ sour cherry tomatoes, a unique product that fits in very well with the trend for “preserving” and healthy garnishes. We use a sweet and sour marinade for these tiny tomatoes, and as a result, they are ideal flavourings for salads while the herby marinade can be used as a dressing.Read more >
A month ago, Manager Enny Sloesen came to reinforce our QESH with her bubbly personality. She has many years of experience, having worked for Erasmus Hospital, International Flavours & Fragrances and Intertaste, and, after a brief diversion into the world of eggs, she has returned to work with herbs and spices. “I think it’s wonderful to be involved in a product’s journey, all the way from its source to the final product.”Read more >
It’s our ambition to improve our products and to sample the developments within the world of food and, to that end, we always want to make sure we are in touch with our customers. We also think it’s important to allow our customers to have their say. In the feature “in the kitchen”, you will find stories related by Bresc users from different disciplines, such as restaurant kitchens, catering companies and hotels.Read more >