In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.Read more >
This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!
We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.
We are proud to announce that Bresc’s office has moved to a new location in Werkendam. Over the coming weeks, all of Bresc’s manufacturing sites will gradually move to this new location. Among other things, the new premises have an inspiration kitchen, aka the “Brescuisine”, for our customers and business contacts, where the focus will be on inspiration and sharing information about the latest gastronomic trends and developments in the food industry.Read more >
Bresc would like to congratulate the Riverland Smokers on winning the title of “Dutch Champion of Culinary Barbecues”. We are exceptionally proud of the team and the fact that several Bresc products were worked into the dishes. Bresc offers a good basis for any dish!Read more >
Bresc is building a completely new company premises on the industrial estate “Kop van Brabant” in Werkendam. Today, we purchased the land surrounding the new-build too, so the entire plot now covers a total of 5 hectares. The addition will allow Bresc, which is expanding rapidly as a company, to continue to build on the Kop van Brabant in the coming decades.Read more >