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Our ingredients

In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.

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Our R&D

This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!

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Your inspiration

We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.

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Thursday 06 July 2017

It’s a fact that every grower knows only too well: harvest time is the busiest time of the year. Everyone eagerly looks forward to the harvest from the moment the young plants are planted in the soil. The special Beemster bulbs with their distinctive, mild flavour and fresh appearance can only be processed while fresh! These characteristic qualities explain the extreme popularity of these snow-white bulbs with their bright green stalks. With the help of special storage technology, the bulbs are kept fresh for as long as possible, which means that they are available as fresh products for an extra long time.

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Monday 24 April 2017

If you claim to be the chilled garlic and herb specialist of European gastronomy, it’s not enough to ensure that the flavours are top notch and consistent – you must always be able to guarantee top quality. As we have our own QESH, we can continuously check and control the processes in the chain. For the same reason, we not only set high standards for our own in-house quality processes, we also impose the very same standards on the suppliers of our raw ingredients.

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Monday 03 April 2017

When we create our products, we look for authentic, pure flavours, optimal convenience and consistent quality. We’re inspired by culinary professionals. We’re on a permanent quest for new flavour sensations, novel concepts and different options for using products so that we can help chefs on a number of levels within the field of gastronomy, with our range of single herb purees and garlic to delectable spice melanges and ready-to-use solutions.

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Chilled products - the modern kitchen’s choice

Bresc is your chilled garlic and herb specialist. 

According to our philosophy, fresh primarily means preserving the flavours. 

When we design our products, we are looking for:

Authentic flavours


Consistent quality 





17 - 18 September 2017

Düsseldorf (DE)


18 - 20 September 2017

Rotterdam (NL) 


19 - 23 November 2017

Gent (BE)