In our view, there is a direct line from the grower in the fields to the diners in the restaurant. We buy at the source and regard our suppliers as our partners. We believe in shared supply chain responsibility.Read more >
This is where gastronomy and our R&D meet.
We and our team of product developers and culinary advisors are committed to finding the chilled solutions of tomorrow!
We are inspired by culinary professionals working in gourmet kitchens and we love to share this inspiration with you.
Here are a few ideas from fellow chefs to use in your kitchen.
Bresc would like to congratulate the Riverland Smokers on winning the title of “Dutch Champion of Culinary Barbecues”. We are exceptionally proud of the team and the fact that several Bresc products were worked into the dishes. Bresc offers a good basis for any dish!Read more >
Bresc is building a completely new company premises on the industrial estate “Kop van Brabant” in Werkendam. Today, we purchased the land surrounding the new-build too, so the entire plot now covers a total of 5 hectares. The addition will allow Bresc, which is expanding rapidly as a company, to continue to build on the Kop van Brabant in the coming decades.Read more >
Last Friday saw a party at our new, unfinished premises in Werkendam. The weatherproof stage of the build is now finished, and we celebrated this milestone with the builder, Aan de Stegge. Bresc’s staff were given a tour of all the rooms in the new premises. In fact, the construction is progressing rapidly, and the delivery is scheduled for the end of this year.Read more >
Bresc is your chilled garlic and herb specialist.
According to our philosophy, fresh primarily means preserving the flavours.
When we design our products, we are looking for:
• Authentic flavours
• Consistent quality