Black Kalamata olives tapenade 1000g
The deep-purple Kalamata olives come from the Peloponnesian peninsula. As black olives are riper than green olives, they do not need to be pickled as long as the green ones. As a result, it is naturally less salty. This vegan Kalamata tapenade is enriched with Wakamé seaweed for an umami effect, which produces an intense flavour sensation.
Ingredients
Kalamata olive (56%) (olive, water, salt, acid (acetic acid)), sunflower oil, water, dried tomato, olive oil, seaweed (3%), garlic (2%), caper (caper, water, salt), black garlic (1%), lemon juice, thyme, acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate).
Recipes inspired by Black Kalamata olives tapenade 1000g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance
In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...
PS in foodservice