We and our team of product developers and culinary advisors are dedicated to finding the chilled solutions of tomorrow. The authentic flavour and convenience of our products are the most important prerequisites for our product development process.
We ask culinary professionals from several segments of the gourmet food industry to test our products extensively, so that we can learn - and become inspired - by our focus group. We host ‘jam sessions’, which always reveal that there are no limits to culinary creativeness; the feedback from the users becomes new input for our product development.
We convert this inspiration from gastronomic circles into ‘concepting’ for our partners and together we work on the culinary solution for our customers, always bearing in mind that we are looking for a chilled product. We share our gastronomic knowledge and watch where our products are used in our partners’ processes. Bresc provides chilled, custom-made solutions.
This is where our R&D and gastronomy meet.